Pulled Pork and Watermelon BBQ Sauce
Courtesy of National Watermelon Promotion Board
Servings: 10
Prep Time: 30 Min.
Cook Time: 8 Hrs.
Prep Time: 30 Min.
Cook Time: 8 Hrs.
What you need:
* 4 - 5 lb. pork butt
* 24 oz. dark beer
* 2 c. barbeque sauce
* 2 c. minced seedless watermelon
* 24 oz. dark beer
* 2 c. barbeque sauce
* 2 c. minced seedless watermelon
What to do:
1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions).
2. Cool, trim and discard the fat from the meat.
3. Chop the meat and re-heat.
4. Warm the barbecue sauce and, just before serving, stir in the watermelon. Serves 8 to 12.
This delicious recipe is from the National Watermelon Promotion Board
2. Cool, trim and discard the fat from the meat.
3. Chop the meat and re-heat.
4. Warm the barbecue sauce and, just before serving, stir in the watermelon. Serves 8 to 12.
This delicious recipe is from the National Watermelon Promotion Board