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Eggnog Fudge

Recipe Image
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1/2 c. butter
* 3/4 c. eggnog
* 2 c. sugar
* 1 1/4 c. (10 oz.) white chocolate bars, broken into pieces
* 1/2 tsp. ground nutmeg
* 1 (7 oz.) jar marshmallow crème
* 1 c. chopped pecans
* 1 tsp. rum or rum extract
What to do:
1. In a heavy saucepan, combine butter, eggnog, and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 min. or until mixture reaches 234°F (use candy thermometer).
2. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9 in. square pan lined with buttered foil. Cool completely; cut into 1 1/2 in. squares. Store in an airtight container in the refrigerator for up to one week.
3. Microwave Instructions:
In a 4 qt. microwave-safe bowl, microwave butter on high for 1 min. or until melted. Add eggnog and sugar; mix well and microwave 6 min. or until mixture comes to a rolling boil; stirring after 3 min.
Scrape sides of bowl and mix well, continue microwaving 9 min. more, scraping bowl and mixing after each 3 min., stir in chocolate until melted; continue as directed above.
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