Sweet Cream Butter Broiled Florida Spiny Lobster Tails
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 5 Min.
Cook Time: 7 Min.
Prep Time: 5 Min.
Cook Time: 7 Min.
What you need:
* 4 (6 to 9-oz. ea.) spiny lobster tails, split open in the shell
* 1/4 stick unsalted butter, softened at room temperature
* sea salt to taste
* fresh ground pepper to taste
* lemon
* 1/4 stick unsalted butter, softened at room temperature
* sea salt to taste
* fresh ground pepper to taste
* lemon
What to do:
1. Preheat oven broiler on medium high. Place all four of the lobsters on a cookie sheet, and make sure they are opened up down the middle.
2. Evenly spread the softened butter over each of the lobster tails meat. Lightly season each lobster tail with salt and pepper.
3. Place lobsters in the oven on the middle rack under the broiler. Let lobster cook under the broiler for about 7 min. or until just barely cooked throughout. Remove lobsters from oven and let cool slightly.
4. Serve lobster tails warm with fresh lemon.
Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Evenly spread the softened butter over each of the lobster tails meat. Lightly season each lobster tail with salt and pepper.
3. Place lobsters in the oven on the middle rack under the broiler. Let lobster cook under the broiler for about 7 min. or until just barely cooked throughout. Remove lobsters from oven and let cool slightly.
4. Serve lobster tails warm with fresh lemon.
Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing