Bacon-Wrapped TATER TOTSŪ
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min.
Cook Time: 25 Min.
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 24 ORE-IDA TATER TOTS
* 12 slices OSCAR MAYER Bacon, cut crosswise in half
* 1/4 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
* 2 Tbsp. HEINZ Tomato Ketchup
* 12 slices OSCAR MAYER Bacon, cut crosswise in half
* 1/4 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
* 2 Tbsp. HEINZ Tomato Ketchup
What to do:
* Heat oven to 375°F.
* Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
* Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
* Serve TATER TOTS with mayo mixture.
* Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
* Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
* Serve TATER TOTS with mayo mixture.