Pimento-Cheese Pinwheels
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
* 3/4 c. KRAFT Shredded Sharp Cheddar Cheese
* 1/4 c. chopped drained pimentos
* 4 green onions, finely chopped
* 1/8 tsp. hot pepper sauce
* 1 pkg. (8 oz.) refrigerated crescent dinner rolls
* 3/4 c. KRAFT Shredded Sharp Cheddar Cheese
* 1/4 c. chopped drained pimentos
* 4 green onions, finely chopped
* 1/8 tsp. hot pepper sauce
* 1 pkg. (8 oz.) refrigerated crescent dinner rolls
What to do:
1. HEAT oven to 375°F.
2. BEAT all ingredients except crescent dough with mixer until blended.
3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
4. BAKE 13 to 15 min. or until golden brown. Serve warm.
2. BEAT all ingredients except crescent dough with mixer until blended.
3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
4. BAKE 13 to 15 min. or until golden brown. Serve warm.