Skillet Sausage 'n' Cabbage
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 25 Min.
Prep Time: n/a
Cook Time: 25 Min.
What you need:
* 1 (14-ounce) package kielbasa sausage, cut into 1-inch pieces
* 1 Tbsp. vegetable oil
* 1 onion, thinly sliced
* 1 green bell pepper, cut into thin strips
* 6 c. coarsely chopped cabbage
* 1/2 c. chicken broth
* 1/2 tsp. caraway seeds
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1 Tbsp. vegetable oil
* 1 onion, thinly sliced
* 1 green bell pepper, cut into thin strips
* 6 c. coarsely chopped cabbage
* 1/2 c. chicken broth
* 1/2 tsp. caraway seeds
* 1/2 tsp. salt
* 1/4 tsp. black pepper
What to do:
1. In a large skillet that has been coated with cooking spray, saute kielbasa over medium heat 3 to 5 minutes or until browned. Remove to a plate.
2. In same skillet, heat oil until hot; saute onion and bell pepper 5 minutes. Add cabbage and cook 8 minutes, stirring occasionally. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 5 minutes or until cabbage is tender. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In same skillet, heat oil until hot; saute onion and bell pepper 5 minutes. Add cabbage and cook 8 minutes, stirring occasionally. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 5 minutes or until cabbage is tender. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.