Autumn Fresh Ham Roast
Courtesy of ShoptoCook
Serve With:
Boiled Potatoes & Carrots
Applesauce
Carrot Cake
Servings: 6
Boiled Potatoes & Carrots
Applesauce
Carrot Cake
Prep Time: 15 Min.
Cook Time: 2 Hr.
What you need:
* 3 - 4 lbs. fresh ham butt or shank half
* 2 qts. apple cider
* 1 tsp. allspice
* 2 sticks cinnamon
* 1 Tbsp. whole cloves
* 2 qts. apple cider
* 1 tsp. allspice
* 2 sticks cinnamon
* 1 Tbsp. whole cloves
What to do:
1. Insert cloves into ham half.
2. Place ham half in Dutch oven, cover with cider; add spices. Cover kettle, heat to boiling.
3. Simmer 2 hrs. or until tender.
2. Place ham half in Dutch oven, cover with cider; add spices. Cover kettle, heat to boiling.
3. Simmer 2 hrs. or until tender.
Wine pairings:
Pinot Noir, Beaujolais, Shiraz/Syrah