Chocolate Moussecarpone Tarts
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1 c. real milk chocolate chips
* 1 c. (8 oz.) mascarpone cheese, at room temperature
* 24 small chocolate shell cups
* 24 pecan halves, toasted
* 1 c. (8 oz.) mascarpone cheese, at room temperature
* 24 small chocolate shell cups
* 24 pecan halves, toasted
What to do:
1. Melt the chocolate chips. Cool slightly. Add the cheese and mix at medium speed for 2 min.
2. Pipe the mixture into the chocolate cups. Top each filled cup with a pecan half. Chill until ready to serve.
2. Pipe the mixture into the chocolate cups. Top each filled cup with a pecan half. Chill until ready to serve.