1. Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish. 2. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one oz. for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hr. 3. Place skewers on grill about 6-in. from coals or gas flame. Cook for 3 to 4 min. on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing