
Brazilian Cheese Balls
Courtesy of Mr. Food Test Kitchen 16 Servings • 20 Min. Cook TimeIngredients |
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1/2 c. olive oil |
1/3 c. water |
1/3 c. milk |
1 tsp. salt |
2 c. tapioca flour |
2 tsp. minced garlic |
1/2 c. freshly grated Parmesan cheese |
2 beaten eggs |
Directions:
1. Preheat oven to 375°F. In a large saucepan over high heat, bring oil, water, milk, and salt to a boil.
2. Remove from heat and stir in flour and garlic until thoroughly combined. Add Parmesan cheese and eggs; mix well. (Mixture will be lumpy.)
3. Form mixture into 1-1/2-inch balls and place on baking sheet. Bake 18 to 20 minutes, or until light golden.
Recipe and Image from the Mr. Food Test Kitchen
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