Carolina Style Ribs
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 60 Min. Cook Time • 4 Hr. Marinate Time • Deli potato salad, carrot sticks, and vanilla ice cream sundaes.| Ingredients |
|---|
| 2 c. cider vinegar |
| 6 Tbsp. salt |
| 1 Tbsp. cayenne pepper |
| 1-1/2 Tbsp. red pepper flakes |
| 1/2 c. firmly packed brown sugar |
| 2-1/2-3 lbs. country style pork ribs |
Directions:
1. Combine ingredients except pork in glass bowl.
2. Add pork ribs to sauce and marinate for at least 4 hrs. in refrigerator.
3. Remove ribs and heat remaining barbecue sauce to a boil in a saucepan.
4. Prepare medium-hot fire and grill ribs over indirect heat for 30 min. per side, basting occasionally.
5. Serve remaining sauce with ribs.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Zinfandel, Shiraz/Syrah, Sangiovese