Wine Baked Florida Oysters with Florida Blue Crab
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 10 Min. Prep Time • 15 Min. Cook Time • Buttered French baguette slices sprinkled with fresh parsley.| Ingredients |
|---|
| 1 pint Florida oysters, shucked |
| 1 lb. Florida blue crabmeat, lump |
| 1/4 c. Florida onions, finely chopped |
| 1/4 c. white wine or sherry |
| 10 oz. Swiss cheese, grated |
| 1/4 c. seasoned breadcrumbs |
Directions:
1. Drain oysters thoroughly and remove any remaining shell particles.
2. In a medium bowl, combine crabmeat with onions, wine and cheese; mix well.
3. Place oysters in baking dish and layer crab-cheese mixture on top.
4. Sprinkle bread crumbs over top and bake in a preheated oven at 450°F for 10 min. or until oyster edges begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine Pairings:
Pinot Grigio, Sauvignon Blanc